Plaza notes
Hard ruleDescription
Écrin 54 chocolats pralinés et ganaches macaron Un caviar français issu d'une Un caviar français issu d'une production d’esturgeons Acipenser Baerii nés et élevés en Aquitaine alliant le raffinement d’un champagne brut aux notes subtiles et l'onctuosité de 8 ganaches et 8 pralinés délicieusement gourmands
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