Description
"AZUMASYUSAKU" Kurouchi Gyuto Knife (Japanese Chef's Knife) Aogami Super Steel, 210mm Mono Steel have a sharpening technique that Handle Natural wood スタイル:Sakiba Type 4580149748248 BESSHO JIRO have a sharpening technique that combines vertical cutting blades and a thin blade that achieves excellent sharpness In our store of hunting knife all made by forging craftsmen